Benefits:

401(k) matching
Competitive salary
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development

Job Summary:
We are looking for an energetic and detail-oriented Food Runner to join our team. As a Food Runner, you will play a key role in ensuring guests receive their meals promptly, correctly, and with a smile. You’ll be the link between the kitchen and the dining area, helping maintain smooth service and a great guest experience. Compensation includes hourly pay plus tips.
Amount on ad is base pay, not including tips

Responsibilities:

Deliver food and beverages from the kitchen to guests in a timely and accurate manner
Ensure food presentation and order accuracy before leaving the kitchen
Communicate clearly with servers and kitchen staff to coordinate service
Assist in clearing and resetting tables when needed
Maintain cleanliness and organization in the expo and service areas
Assist with restocking and side work as needed
Provide excellent customer service and support the team during busy shifts
Follow all health and safety guidelines and restaurant procedures

Qualifications

Must be a positive coworker. Must be able to work in a team environment

Benefits/Perks

We offer Health Insurance after 90 days of employment.
Matching 401K
Employees get 30% off while working.
Employees also get 30% off at ANY ARC location.
Flexible Hours
Growth within the company

Compensation: $10.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We’ve been sourcing, roasting and preparing outstanding coffee from around the world since 2006.

Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other’s lives and to use our skills and abilities to better ourselves and our community.

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